Name one person who doesn’t need unicorn dairy-free 5 minute fudge…..go on, I’ll wait. These took me literally five minutes to prep, pop them in the freezer, and you have the cutest little grab and go fudgey, decadent desserts. Tip: like regular fudge they melt, so only take them out when you’re ready to eat them. ALSO, if you use minimal sweetener they are keto for those of you who are into that sort of thing.
Ever since I was maybe 2 years old I’ve eaten raw cookie dough. Luckily I never got salmonella, but being old enough to know better I try to avoid food illnesses. This dough is a total dupe for ‘real’ cookie dough, takes 5 minutes to make, and is basically guilt free since it’s mostly chickpeas. In-fucking-sane. Try it!
I’ve gotten a lot of requests to expound upon an IG story that I posted a few weeks ago. Better late than never right? I started getting really into skin care after I saw a tiny wrinkle on my forehead that I can happily report has gone away. Honestly, most of my skin care routine is prob bs that doesn’t do much bc you CANNOT out moisturize a shitty diet and I definitely recommend adding more greens to your breakfast/lunch/whatever before spending a ton of money on skincare. That being said, I like my routine and it makes me feel pampered so I do it.
What this isn’t: an authentic Tom Kah recipe. What this is: delicious, comparable in taste to traditional Tom Kah, takes 5 minutes to prep, and you likely already have the ingredients. I like to bulk up the soup with a ton of vegetables, which, again, isn’t the traditional way to make it, but hey! it’s my recipe.I make a batch of this and have dinner for the whole week. If needed, you can add tofu or shrimp (WILD CAUGHT) as a protein source.
