Dairy-Free Fudge
Name one person who doesn’t need unicorn dairy-free 5 minute fudge…..go on, I’ll wait. These took me literally five minutes to prep, pop them in the freezer, and you have the cutest little grab and go fudgey, decadent desserts. Tip: like regular fudge they melt, so only take them out when you’re ready to eat them. ALSO, if you use minimal sweetener they are keto for those of you who are into that sort of thing.
Ghetto Tom Kah
What this isn’t: an authentic Tom Kah recipe. What this is: delicious, comparable in taste to traditional Tom Kah, takes 5 minutes to prep, and you likely already have the ingredients. I like to bulk up the soup with a ton of vegetables, which, again, isn’t the traditional way to make it, but hey! it’s my recipe.I make a batch of this and have dinner for the whole week. If needed, you can add tofu or shrimp (WILD CAUGHT) as a protein source.
Chicken of the Sea
After eating salmon for more days in a row than I feel comfortable sharing, I decided I could not eat one single bite more of that delicious little fish for at least a month and needed to shake things up. Let me add that I love salmon bc of how easy it is. I tried cooking halibut to no avail: the fire-alarm may have gone off, so I wasn’t particularly inclined to try again. As I racked my brain, I thought to myself…….what about tuna???
Superfood Coffee
Just when you thought there was nothing more pretentious than avocado toast and matcha lattes, superfood coffee decided to have a moment and I am HERE for it. Chugging coffee as quickly as possible to wakeTF up is no longer just a necessary means to an end, it’s become a delicious experience - and you even get a nutritional boost! I now take my morning coffee routine as seriously as my nighttime skin routine (read: v seriously). When it’s done I sip, meditate, and gradually wake up. It’s honestly bliss: I highly recommend.
