Greens to Glow
Despite being pretty healthy and knowing I SHOULD be eating greens every day, I don’t particularly enjoy the pressure of meeting that quota. However, if you want to have glowing, dewy skin you just gotta do it. It also makes it harder that most “greens” associations are salads aka dinner or lunch. Since I don’t love salads I needed a new solution so I came up with one! I now eat an entire container of spinach/kale every single day and get it in first thing in the morning so there are no excuses (I make this at night, every night, and let it sit in the fridge overnight so it’s ready in the morning). Try it and you can now justify your shitty dinner - you’re welcome!
Bircha a la Loni Jane
Pesto Salad
To avoid mincing words I’ll just go ahead and say it: this salad is fucking phenomenal and I’m not even a salad fan. Salad is always bland and unsatisfying to me, but that all changed when I was introduced to Sweetgreen. As suggested by the name, they’re a salad take-out restaurant that has become my go-to lunch break in NYC. I love their lentil avocado salad, and used it as nominal inspo for this recipe.
Comfort Food with a Side of Tumeric
I’ve never really bought into the notion of ‘comfort food’ as being savory food since I’m more of a sweets girl, but living on the East Coast and its subsequent -7 degree winters has thrown that proclivity right out the window. At this point I would rather rip my teeth out than make any type of frozen acai bowl so I’ve had to come up with other things to eat. Maybe it’s a blessing in disguise since I suppose eating 27 acai bowls per week is not necessarily a well rounded diet.
