Edible Cookie Dough

Ever since I was maybe 2 years old I’ve eaten raw cookie dough. Luckily I’ve never gotten salmonella, but being old enough to know better I try to avoid food illnesses when I can. This dough is a total dupe for ‘real’ cookie dough, takes 5 minutes to make, and is basically guilt free since it’s mostly chickpeas. In-fucking-sane. Try it!

YOU WILL NEED:

• 1 can chickpeas

• 1/2 - 1 cup almond flour

• 1/2 cup peanut butter

• 1/3 cup agave

• 2 tsp vanilla extract

• Vegan chocolate chips

• Vitamix or blender

WHAT TO DO (MAKES 20 COOKIES):

1. Rinse chickpeas and add to Vitamix/blender

2. Add PB, agave or maple syrup, and vanilla extract

3. Blend until smooth consistency

4. Transfer to a bowl

5. Fold in almond flour. Start with 1/2 cup and add more until desired thickness

6. Fold in chocolate chips

7. Either eat RAW or freeze spoon-full drops overnight and eat frozen cookie dough bites.
   

NUTRITIONAL VALUE (FOR 1 COOKIE)