Tilapia Tacos
Ok first of all I air fried my fish and if you don’t have an air frier already I IMPLORE you to buy one. I literally use it every day. I don’t use oil on anything but if you’re not counting calories like it’s your fucking job then adding a little makes everything amazing. Like you could cook a piece of kale and be blown away. Also, Truff Hot Sauce is worth the hype. I’m making these for lunch to add more veggies to my diet and stay fairly low carb, not to mention they take 7 mins.
Alfredo
Salad But Make It Pizza
Cauliflower is having a moment and I am fucking here for it. In a somewhat effective effort to get thin for summer, I’ve been toying with low-carb options. As anyone who has given up bread knows, after 2 days you feel so deprived and are like screw this and then eat an apple pie, so eating satisfying foods is KEY. I’ve been having this for lunch almost every day and have officially tricked my brain into thinking I am actually eating pizza when really I am basically eating a salad. Minimal prep and I have meals for the week.
BBQ Jackfruit Burgers
Kung Pao Cauliflower
Since last week’s buffalo cauliflower tacos were such a hit, I decided to make another cauliflower recipe. So far the feedback has been “it’s better than the buffalo cauliflower tacos” which, tbh, is SHOCKING, but who am I to reject such an unprecedented compliment? This week’s dish is inspired by sesame chicken that you’d get at a Chinese restaurant, except replace chicken with cauliflower. I know - bet you didn’t see that coming.
Buffalo Cauliflower Tacos
Buffalo cauliflower, coconut flour tortillas, avocado - it’s what millennial dreams are made of! These will easily be my go-to crowd pleaser meal for the next year and tbh, writing this post has me contemplating making them for breakfast. Don’t sleep on the (dairy-free) avocado mayo - it really kicks it up a notch.
