Edible Cookie Dough
Ever since I was maybe 2 years old I’ve eaten raw cookie dough. Luckily I never got salmonella, but being old enough to know better I try to avoid food illnesses. This dough is a total dupe for ‘real’ cookie dough, takes 5 minutes to make, and is basically guilt free since it’s mostly chickpeas. In-fucking-sane. Try it!
Stuffed Dates
38 Part Skin Care
I’ve gotten a lot of requests to expound upon an IG story that I posted a few weeks ago. Better late than never right? I started getting really into skin care after I saw a tiny wrinkle on my forehead that I can happily report has gone away. Honestly, most of my skin care routine is prob bs that doesn’t do much bc you CANNOT out moisturize a shitty diet and I definitely recommend adding more greens to your breakfast/lunch/whatever before spending a ton of money on skincare. That being said, I like my routine and it makes me feel pampered so I do it.
Ghetto Tom Kah
What this isn’t: an authentic Tom Kah recipe. What this is: delicious, comparable in taste to traditional Tom Kah, takes 5 minutes to prep, and you likely already have the ingredients. I like to bulk up the soup with a ton of vegetables, which, again, isn’t the traditional way to make it, but hey! it’s my recipe.I make a batch of this and have dinner for the whole week. If needed, you can add tofu or shrimp (WILD CAUGHT) as a protein source.
Unlimited Dates
Chicken of the Sea
After eating salmon for more days in a row than I feel comfortable sharing, I decided I could not eat one single bite more of that delicious little fish for at least a month and needed to shake things up. Let me add that I love salmon bc of how easy it is. I tried cooking halibut to no avail: the fire-alarm may have gone off, so I wasn’t particularly inclined to try again. As I racked my brain, I thought to myself…….what about tuna???
Everything but the Bagel Seasoning
Hey guys! Quick but V important post. If you haven’t head of it yet I’m about to blow your mind: Everything butt the Bagel Seasoning. This stuff is so good that it’s selling for twice as much on Amazon as it costs in store (it’s a Trader Joe’s product). As the name suggests, it’s basically the top of a bagel scraped off and bottled. It’s especially satisfying for those of us trying to shimmy our way into a bikini for summer because it makes everything taste more carby (if that makes sense). I put it on avocado toast, hold the bread, and barely miss the bread.
