Chicken of the Sea

After eating salmon for more days in a row than I feel comfortable sharing, I decided I could not eat one single bite more of that delicious little fish for at least a month and needed to shake things up. Let me add that I love salmon bc of how easy it is. I tried cooking halibut to no avail: the fire-alarm may have gone off, so I wasn’t particularly inclined to try again. As I racked my brain, I thought to myself…….what about tuna??? As you know, I ONLY eat WILD CAUGHT fish, and for some reason tuna didn’t seem to fit that bill. Turns out I was wrong and it does come wild caught, so here you go:

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YOU WILL NEED:

  • 1 can wild caught tuna

  • 1 carrot (or 1/2 red pepper)

  • 2 radishes

  • 1 green onion

  • Cilantro to your liking

  • 1 tsp garlic powder

  • Pink Himalayan salt - to taste

  • 1 tsp freshly grated ginger

  • 1 tbsp Primal Kitchen Chipotle Avocado Mayo

  • Butter lettuce

WHAT TO DO:

  • Chop all the vegetables, mix with tuna, garlic powder, grated ginger, and mayo

  • Wrap in butter lettuce cups

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NUTRITIONAL INFO:

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