I’ve never really bought into the notion of ‘comfort food’ as being savory food since I’m more of a sweets girl, but living on the East Coast and its subsequent -7 degree winters has thrown that proclivity right out the window. At this point I would rather rip my teeth out than make any type of frozen acai bowl so I’ve had to come up with other things to eat. Maybe it’s a blessing in disguise since I suppose eating 27 acai bowls per week is not necessarily a well rounded diet.