I started this blog as an inventory of food I make for myself since I have the propensity to eat something every day for three months and then never eat it again after being painstakingly sick of it. However, give me a year and I will likely have developed a taste for said item again. Since my memory is equivalent to that of a goldfish, if I didn’t have an inventory to refer back to I would likely completely forget about the recipe.

Anyway, that’s a long way to get to the point: this post is anything but ground breaking, but I don’t want to forget about these. Come back next week when I’ll tell you how to boil pasta.