The perfect winter comfort food for the lazy chef. Also, fun fact: all tuna is wild-caught. I usually get Wild Planet, which is pole and line caught and responsibly sourced. They have a no salt added version if you’re watching your sodium.
Lately I’ve been trying to swap healthier substitutes for junk food if I want something I don’t typically eat. Don’t get me wrong, if I’m realllly craving the real thing I’ll have it, but more and more I’d prefer not to feel sluggish. This dessert is filled with vitamins and minerals and has no refined sugar so I can eat it and still feel good.
