Ok first of all I air fried my fish and if you don’t have an air frier already I IMPLORE you to buy one. I literally use it every day. I don’t use oil on anything but if you’re not counting calories like it’s your fucking job then adding a little makes everything amazing. Like you could cook a piece of kale and be blown away. Also, Truff Hot Sauce is worth the hype. I’m making these for lunch to add more veggies to my diet and stay fairly low carb, not to mention they take 7 mins.
WHAT YOU NEED (makes 2)
4oz Tilapia
1 almond flour Siete wrap
1/2 cup Coleslaw mix
1-2 tbsp Pico de Gallo or salsa
1 tsp Truff hot sauce
1 tbsp Primal Kitchen Avocado Mayo
1 lime
Avocado to your liking
WHAT TO DO
Cook fish - I air fried mine then salted with Himalayan salt.
Mix coleslaw, Truff and Avo Mayo. Spritz with lime.
Heat tortilla
Assemble
