Ok first of all I air fried my fish and if you don’t have an air frier already I IMPLORE you to buy one. I literally use it every day. I don’t use oil on anything but if you’re not counting calories like it’s your fucking job then adding a little makes everything amazing. Like you could cook a piece of kale and be blown away. Also, Truff Hot Sauce is worth the hype. I’m making these for lunch to add more veggies to my diet and stay fairly low carb, not to mention they take 7 mins.
Cauliflower is having a moment and I am fucking here for it. In a somewhat effective effort to get thin for summer, I’ve been toying with low-carb options. As anyone who has given up bread knows, after 2 days you feel so deprived and are like screw this and then eat an apple pie, so eating satisfying foods is KEY. I’ve been having this for lunch almost every day and have officially tricked my brain into thinking I am actually eating pizza when really I am basically eating a salad. Minimal prep and I have meals for the week.
