Chocolate Tart

This is one of those things that you can’t keep in the house because you WILL devour it. Also one of those things I wish I had a single serving food processor for.

Let’s begin:


  • 1 cup medjool dates - pitted
  • ½ cup almonds
  •  ½ cup walnuts


  • Blend in food processor or Vitamix
  • Mold into cups – cupcake trays make a perfect size dessert

Tart chocolate mouse

  • 1 avocado
  • 1/4 cup cacao powder
  • 1 tbsp coconut oil
  • Agave to taste (I used 2 tbsp)


  • Blend all ingredients

-Optional – add a spotty brown banana to the chocolate tarte for a thicker consistency. If it’s not spotty and brown I don’t recommend this. The spots are sugar spots and mean that the banana has reached its sweet peak. Without them the banana will lend an undesirable flavor.

  • Add filling to your cups

  • Refrigerate to firm for 2-4 hours

  • Toppings of your choice: I used kiwi, berries and coconut flakes.