This is in sweets but if we're being totally honest I ate it for breakfast on Sunday morning.

Now that THAT'S out of the way, here's what to do..

YOU WILL NEED:

• 1-2 frozen bananas (wait for them to get brown and spotty, peel, freeze)
• 2 tbsp cacao
• 1/2 tbsp coconut oil
• 1 tbsp maple almond butter
• 1/8 cup almonds
• 2 tbsp shredded coconut
• 1 tbsp water
• t tbsp agave (optional for sweeter chocolate)

WHAT DO I DO NOW?

• Blend or food process your banana with 1 tbsp cacao and 1 tbsp water until it is an ice-cream like consistency
• Add your nice cream to a bowl and process your almonds in the same container to chop them. I left the sides of mine with scraped nice cream and it slightly coated the almonds. Yum.
• Microwave your coconut oil and maple butter together for 10-12 seconds or until it's a liquid
• Add your cacao and agave to chocolate maple butter mixture and stir
• Top your nice cream with sauce, coconut, and chopped almonds
• Congratulations you just hit 50% of your Vitamin E for the day, 58% of your Manganese, and half your fiber (10g)